Kaslo Sourdough Pasta, Naturally Fermented Pasta, Classic Rotini, 454g
by Kaslo Sourdough Pasta
- Crafted from our exhaustive research into natural fermentation processes, we have unlocked Nature’s most ancient and fascinating food, Pasta Fermentata is a revolutionary new culinary experience with exceptional flavour, superior texture and digestive properties, All gluten-grains like wheat, rye, spelt and Kamut, must include a fermentation process which initiated the breakdown of the gluten in advance of human consumption, Ninety-five percent of our ingredients are Canadian. Our high quality durum semolina grain is grown in the hot, dry climate in Southern Saskatchewan and Manitoba, Our Pastas are: Dairy free, Egg Free, Salt Free, Vegan and Naturally Fermented
