Stephen and Tara Wilson took over the operations of The Mahle House in 2009.
The husband and wife team met in Victoria and have worked at some of the city’s finest establishments including Camille’s, Il Terrazzo, Cassis Bistro, Café Brio, The Sooke Harbour House and The Fairmount Empress.
Stephen’s professional experience runs the gamut from server to Food & Beverage Director. He is a Certified Sommelier as well as a Red Seal Chef.
He leads the kitchen team at the Mahle House as Executive Chef.
Tara has a long history of service in the food industry.
Before working in Victoria, she worked at the Mahle House in various capacities from 1983 to 1995.
She now manages the front of house and wine program.
The Mahle House is a second generation establishment which has become a favorite for locals and tourists alike.
It was established in 1983 by Chef Maureen Loucks and Delbert Horrocks (Tara’s mother and uncle respectively).