Holy Cow Indian Cuisine started out as an idea shared by two local entrepreneurs from Timmins, Ontario in 2016.
They envisioned an Indian restaurant that focuses on serving fresh quality food with an emphasis on takeout and delivery.
When they started this journey, they both agreed that the food needed to be authentic and the quality of ingredients was very important.
A lot of time was spent researching and developing different recipes and recruiting the help and expertise from highly trained Indian chefs.
One year later in the summer of 2017, they realized their dream with the opening of their restaurant in the heart of downtown Timmins.
Holy Cow offers a small casual dining area with quick, friendly service.
It has quickly become a favorite hot spot for the lunch crowd to grab a quick bite to eat.
The menu offers a wide range of options sure to satisfy any palette including some vegetarian and vegan options.