With 13 great locations across Canada, Chop Steakhouse & Bar brings you the ultimate steak experience every day of the week.
Chop is a contemporary steakhouse.
We fuse the elements of great dining that discerning guests enjoy- a focus on exceptional food, a notable wine list, quality spirits and excellent service, combined with great energy & modern ambience.
Each Chop room is a unique design.
Our décor is a union of the classic and timeless steakhouse with a healthy dash of posh Vegas nightlife.
At Chop, we take our commitment to creating quality to another level.
Guests will taste the difference in every course - from a selection of artisan breads, prepared daily by Chop’s baker, to carefully chosen cuts of beef.
Our seafood lineup boasts fresh fish, recognized by the Vancouver Aquarium as Oceanwise.
We even craft desserts in-house by Chop’s pastry chefs.
As a part of Chop’s commitment to quality we feature a top fired, infrared oven for steaks that cook at 1800 degrees Fahrenheit.
This method sears in excellent flavor.
Signature dishes include the stuffed gorgonzola filet, aged Canadian prime rib, ahi tuna pillars, citrus soy glazed wild salmon, and other classics like the Chop Burger.