Since day one, the Asprakis family, John, Helen, and son Emmanuel (Mano) have been welcoming Chilliwack residents and visitors of the Fraser Valley to Bozzini's Restaurant on the corner of Yale Rd. and Hocking Avenue in Chilliwack.
Possessing an eclectic menu and a warm atmosphere that appeals to families, single diners, couples on a date, friends out for a late night snack, or business associates having a quick lunch, Bozzini's hit the ground running on April 18, 1982 and serves approximately 100,000 guests a year.
We feel that no matter what the current economic climate might be, people just want a good meal at a fair price, not gimmicks.
That's why you will not see us in any coupon books or advertising in discount flyers and mail outs. Virtually all our menu items are made in house.
Our famous half pound burgers are prepared fresh daily, our triple A steaks cut in house, even our bbq sauce and Caesar salad dressing is made with the same recipe we started with back in 82.
As you can tell this is not your typical chain restaurant.