The DiPietro Story
DiPietro fresh meat & delicatessen was started back in March 1982 in Brantford, Ontario. From there we decided to expand our business and move to Cambridge.
Now, with 16,000 square feet, DiPietro's specialties are many. While our notoriety was secured by quality and our 72 Foot meat counter, our fresh focus lead us to fresh produce, Deli and home made baked goods as well.
72 Feet Of Quality Meats
At DiPietro we cut only Canada grade 'A' 'AA' or 'AAA' hanging beef which is hand selected and aged for optimum tenderness and flavor. Our pork is all cut from Ontario select pork and is delivered fresh daily. One of our pork specialties is our famous DiPietro sausage which is made fresh daily, (on the premises from an old fashioned time tested family recipe), and we add no filler or preservatives to our sausage. Our sausage is made with fresh Ontario select pork. DiPietro's carries a huge selection of chicken and turkey which is delivered fresh daily to the store.
All of our beef, pork, chicken, as well as smoked specialties are freshly displayed, not packaged, so the customer can pick and choose and have their selections wrapped by our counter staff the old fashioned way.
Thank you to our customers for making Dipietro's the success story it is today.
If you've never tried us please do...We hope to see you soon...Or just again.Source: DiPietro online